Curry Chickpea

Description

Slow-simmered chickpeas with onion, bay leaf, curry, red bell pepper, coriander, ginger, and black pepper. Served with brown rice and a fresh arugula salad with grape tomatoes, balsamic vinaigrette, and avocado topped with sesame seeds.

Dietary info

• Vegan

Nutrition info

Calories

340 kcal

Protein

27.3 g

Carbohydrates

105.4 g

Fat

22.3 g

Fiber

26.7 g